Lemon-Roasted Asparagus
🍋This classic veggie dish is simple, healthy, and elegant.
Serve it as a side for beef, chicken, or fish.
Lemon Roasted Asparagus (serves 4)
● 1 lb (450 g) fresh asparagus, trimmed
● 2 Tbsp olive oil
● 2 tsp grated lemon zest
● 1 garlic clove, minced
● ¼ tsp each salt and pepper Preheat oven to 425°F/220ºC.
Line a baking sheet with parchment paper. In a large bowl, mix together the olive oil, lemon zest, garlic, salt, and pepper. Add the trimmed asparagus and toss until well coated.
Arrange the asparagus in a single layer on the baking sheet and place it in the oven. Roast for 10-14 minutes, until the asparagus are barely tender. Remove from the oven and serve. Enjoy!
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