All-Purpose Lemon Dijon Vinaigrette
🍋We all need at least one simple go-to dressing or marinade – and this may just be that recipe for you!
It’s a fantastic salad dressing … but it’s also delicious over fish or poultry.
Lemon Dijon Vinaigrette (serves 4)
● Juice of 1 lemon
● 1 Tbsp Dijon mustard
● Large pinch of sea salt
● Freshly ground black pepper
● (OPTIONAL: 2 Tbsp finely chopped fresh herbs)
● ¼ cup (60 ml) olive oil
Whisk together all of the ingredients except the olive oil in a small bowl. When it’s fully combined, slowly drizzle in the olive oil, continually whisking until the mixture emulsifies.
Pour over a salad or add as a finishing sauce over cooked fish and poultry. My mouth is watering just thinking about it!
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